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- 【Ikenoyamaso】Cuisine
【Ikenoyamaso】Cuisine
You can enjoy local ingredients and hot springs, and the beautiful starry sky at night!
The yamame trout of the Hoshino River, designated as the cleanest river in Fukuoka Prefecture,
Hoshinomura has a lot of delicious foods grown from wonderful nature, such as rich mountain village wild vegetables and beef.
I cook the fresh ingredients with techniques that are extremely tasteful of Japanese cuisine.Please enjoy the taste of Hoshinomura.
Hoshinomura has a lot of delicious foods grown from wonderful nature, such as rich mountain village wild vegetables and beef.
I cook the fresh ingredients with techniques that are extremely tasteful of Japanese cuisine.Please enjoy the taste of Hoshinomura.
Accommodation party meal
- Special Kaiseki meal plan of "Hakata Wagyu beef and trout"(11/1 to 3/31)
November 2024 Special Kaiseki Cuisinemenu(November 1, 2024 to March 31, 2025)
Assorted appetizers/Eel sushi,Flower vinegar,Egg gathering,Sashimi konjac,Boiled wild vegetables
Pickled Wasabi,Matsuba skewer
sashimi/Yellowtail,tuna,Scallop,Sweet shrimp,salmon roe
Table food/Chicken and mushroom yuzu hotpot
Grilled Dish/Grilled yamame trout with salt
Western dish: Hakata Wagyu beef and seasonal vegetables in sarasa-yaki
~With Japonaise sauce~
Fried food/Deep fried seafood kadaif
Rice dish/Rice terraces from Hoshino
Pickled Vegetables
Soup
DessertSpecial Kaiseki meal plan of "Hakata Wagyu beef and trout"
RateWeekdays: 15,708 yen per personPeriod available:November 1, 2024 to March 31, 2025
- Shokado Zen Seasonal Special Set plan(April 1, 2024 to March 31, 2025)
2024.04 Shokado Zen Seasonal Special SetShokado Zen Seasonal Special Set plan(April 1, 2024 to March 31, 2025)
《menu》*From November 1, 2024 to March 31, 2025
【First meal】
small bowl/Wild vegetables stew
Zuri/sea things
Appetizer/Grilled chicken and seasonal vegetables with miso sauce
Plate of vinegared things/Sashimi Konjac
【Second meal】
Simmered dishes/Sweetened yamame trout,Boiled vegetables
Fried food/Deep fried seafood kadaif
Noodles/charcoal udon
fruit/Two
Daimono/Pork Belly and Mushroom Yuzu Nabe
Rice dish/Rice terraced rice(From Hoshino)
Pickled Vegetables
soup
※Cooking picture is an image. Depending on the season, the vessel and contents will change.Shokado Zen Seasonal Special Set plan
RateWeekdays: 11,308 yen per person(Tax included)Period available:April 1, 2024 to March 31, 2025
Party cuisine meal
Takatori course 5100 yenJanuary Takatori course
《menu》
·Advance/Three
·sashimi/Five types
・Daimono/Yellowtail and shrimp zoni hot pot
·Lidding/Tororo salad soba
·Grilled dish/Steak made with domestic beef and seasonal vegetables
·Fried food/Deep fried Yamame fish
·Spare bowl/Chawanmushi
·Rice dish/Rice terraced rice(From Hoshino)
·soup
·Pickled Vegetables
·Dessert: Seasonal fruits and sliced cake
※Cooking picture is an image. Depending on the season, the vessel and contents will change.
●Available Period:From January 1, 2025 to January 31, 2024
Mino course 4,100 yenJanuary Mino course
《menu》
·Advance/Seasonal/Two
·sashimi/Four kinds
・Dinner dish: Pork and scallop kitsune hotpot
·Lidding/Tororo salad soba
·Grilled dish: Yellowtail and meatballs in sarasa-yaki
·Fried food/Seafood Tempura
·Rice dish/Rice terraced rice(From Hoshino)
·soup
·Pickled Vegetables
·Dessert: Seasonal fruits and matcha warabi mochi
※Cooking picture is an image. Depending on the season, the vessel and contents will change.
●Available Period:From January 1, 2025 to January 31, 2024
Dining
DiningTables and chairs use local Hoshino Mingei furniture.
·7 table seats(22 seats)
·2 Japanese-style rooms(27 square meters)*16 people maximum
Lunch【Opening Hours】
●Lunch 11:30 to 14:30 (Last order 14:00)
※If you have a reservation for a group banquet plan, etc., business hours may differ.
※The photo menu is an example (the menu may vary depending on the season).)
Please understand.