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  2. 【Ikenoyamaso】Cuisine

【Ikenoyamaso】Cuisine

You can enjoy local ingredients and hot springs, and the beautiful starry sky at night!

The yamame trout of the Hoshino River, designated as the cleanest river in Fukuoka Prefecture,
Hoshinomura has a lot of delicious foods grown from wonderful nature, such as rich mountain village wild vegetables and beef.
I cook the fresh ingredients with techniques that are extremely tasteful of Japanese cuisine.Please enjoy the taste of Hoshinomura.

Accommodation party meal

  • Special Kaiseki cuisine of Hakata Wagyu beef and trout(April 1, 2025 to September 30, 2025)

    • Special Kaiseki cuisine of Hakata Wagyu beef and trout

      Rate
      Weekdays: 15,980 yen per person(Tax included)
      Period available:
      April 1, 2025 to September 30, 2025
  • Seasonal Kaiseki cuisine of yamame trout and wagyu beef on a ceramic plate(April 1, 2025 to September 30, 2025)

    • Seasonal Kaiseki cuisine of yamame trout and wagyu beef on a ceramic plate

      Rate
      Weekdays: 13,980 yen per person(Tax included)
      Period available:
      April 1, 2025 to September 30, 2025
  • Shokado Zen Seasonal Special Set plan(April 1, 2025 to March 31, 2026)

    Shokado Zen Seasonal Special Set plan(April 1, 2025 to March 31, 2026)


    ※Cooking picture is an image. Depending on the season, the vessel and contents will change.
    • Shokado Zen Seasonal Special Set plan

      Rate
      Weekdays: 11,980 yen per person(Tax included)
      Period available:
      April 1, 2025 to March 31, 2026

Dining

  • Dining

    Tables and chairs use local Hoshino Mingei furniture.
    ·7 table seats(22 seats)
    ·2 Japanese-style rooms(27 square meters)*16 people maximum
  • Lunch

    【Opening Hours】
     ●Lunch 11:30 to 14:30 (Last order 14:00)
    ※If you have a reservation for a group banquet plan, etc., business hours may differ.
    ※The photo menu is an example (the menu may vary depending on the season).)
    Please understand.