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  2. 【Ikenoyamaso】Cuisine

【Ikenoyamaso】Cuisine

You can enjoy local ingredients and hot springs, beautiful starry sky at night!

Yamame Hoshino River the clear stream "Hoshino River" designated as the cleanest river in Fukuoka Prefecture,
Hoshinomura has a lot of delicious foods grown from wonderful nature, such as rich mountain village wild vegetables and beef.
I cook the fresh ingredients with techniques that are extremely tasteful of Japanese cuisine.Please enjoy the taste of Hoshinomura.

Accommodation party meal

  • ■Yame Wagyu Yame Wagyu Beef Western Kaiseki Meal plan★(From 4/1)

    《menu》
    (2023.04 to 2023.09)
    ·3 small bowls
    ·sashimi/Free-range chicken tataki,first bonito,Salmon(Carpaccio with green tea sauce)
    ・ Stand/Seafood steamed in a basket
    ·Western plate 1 / Yame Wagyu Beef steak and herb grilled seasonal vegetable dip
    ·Fried food/Assorted tempura of the day
    ·Western plate 2 / Shrimp and mushroom gratin
    ·Meal/Rice(Rice terraces from Hoshino)
    ·Bowl/
    ·Pickled Vegetables/
    ·Dessert/
    ※Cooking picture is an image. Depending on the season, vessel and contents will be changed.
    • Yame Wagyu Yame Wagyu Beef Western Kaiseki Meal plan

      Period available:
      From April 1, 2023
  • ■Special Kaiseki Plan (From 4/1)

    《menu》

    (2023.04 to 2023.09)
    ·Appetizer/3 types
    ·sashimi/Yamame sashimi,Free-range chicken tataki,Country Konjac
    ・ Stand/Grilled wagyu beef shabu-shabu grilled on a ceramic plate
    ·Lidding/Hakata local chicken yuzu cream wrapped in Chinese cabbage
    ·Grilled Dish/Grilled yamame trout with salt
    ·Western dishes/Herb-grilled Yame Fukufuku Pork Seafood
    ·Meal/Rice(Rice terraces from Hoshino)
    ·Bowl/
    ·Pickled Vegetables/
    ·Dessert/
    ※Cooking picture is an image. Depending on the season, vessel and contents will be changed.
    • Special Kaiseki Plan

      Period available:
      From April 1, 2023
  • ■Shokado Zen Seasonal Special Set plan(From 4/1)

    《menu》

    (2023.04 to 2023.09)
    1 step
    ·Free-range chicken tataki
    ·Today's small bowl
    ·Assorted platter of seasonal fish
    ·Sashimi konjac
    2nd grade
    ·Chicken jibu-ni
    ·Dengaku-yaki with deep-fried tofu
    ·Deep-fried yamame trout
    ·Taro with wasabi sauce
    ・Daimono/Steamed pork and wild vegetables
    ·Meal/Rice terraces from Hoshino
     soup
     Pickled Vegetables
     Dessert
    ※Cooking picture is an image. Depending on the season, vessel and contents will be changed.
    • Shokado Zen Seasonal Special Set plan

      Period available:
      From April 1, 2023

Dining

  • Dining

    We have separate table seats and tatami mat seats.
    You can use it without any worries.
  • Lunch / dinner

    【Opening Hours】
     ●Lunch 11:00 to 14:30 (Last order 14:00)